TREBBIANO D’ABRUZZO D.O.C.
The fermentation and long ageing process in small oak casks are the unique feature of this white wine, produced in limited quantities. Its aroma is wide-ranging and intense, with hints of citrus and spices. It is bright yellow in colour.
On the palate it is sapid, well-balanced and features an excellent structure and persistence. It is best paired with fish, seafood, shellfish and other dishes with delicate sauces, and with fresh, light cheeses.
To be served at 14°-16°C.
Area of production
Estates in Rosciano, Amarello Estate in Ofena and other suitable areas in Abruzzo Region.
Type of soil
Mainly deep, rich, clayey and moderately loose-packed soil.
Espalier vines or other traditional systems.
In barriques with must from whole-bunch pressing and long maceration.
In barriques and the in bottle.
Months of ageing, total
First year of production
75 cl / 1,5 L / 3 L / 12 L