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TREBBIANO D’ABRUZZO D.O.C.

The fermentation and long ageing process in small oak casks are the unique feature of this white wine, produced in limited quantities. Its aroma is wide-ranging and intense, with hints of citrus and spices. It is bright yellow in colour.
On the palate it is sapid, well-balanced and features an excellent structure and persistence. It is best paired with fish, seafood, shellfish and other dishes with delicate sauces, and with fresh, light cheeses.

To be served at 14°-16°C.

Grapes
Trebbiano.

Production area
Rosciano Estates and Amarello Estate in Ofena.

Type of terrain
Deep, rich, slightly clayey with a medium consistency.

Training system
Guyot.

Fermentation
In barriques, partially macerated with skins.

Ageing
In barriques and finally in bottles.

Ageing period in months
30

Alcohol content
14.50% vol

First year of production
1994

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