A BRAND IMPRESSED IN WINE
We have been growing vines since the turn of the last century, producing wines that can be easily recognised by the labels bearing the founder’s unmistakable seal. A D and an M intertwine in a root, knotty and stubborn, determined not to detach itself from the ground on which it grew. A mark representing wines that continuously strive to outdo themselves.
GOOD PLANTS YIELD
We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar.
TRADITION THAT SEES ITS DESTINY IN INNOVATION
In the fermentation rooms, the process takes place in open and closed barriques, steel drums and Ganimede fermentation tanks. The barrique cellar is a key moment in the life of wines, since it is where they are aged for up to 24 months. The pursuit of perfection is the stylistic guideline that drives the combination of tradition and progress found in every detail. The company’s passion for wine and its technical culture lead it to make continuous investments in its technology and processes. The winery was designed to create areas in which the temperatures are constant and differentiated depending on the processes and ageing periods.
Few select their grapes as carefully as we do: after de-stemming, they are passed one by one through the double sieve of the air jet X-TRI optical selection machine, which first identifies and expels green or unripe berries, leaves and grass by way of fluorescence analysis, and then discards any organic and non-organic foreign bodies by way of infra-red selection. Subsequently, presses, vacuum filters and state-of-the-art fermentation systems ensure the enhancement of the original characteristics of the fruits, which then fill the Marramiero bottles with their excellence.
SUSTAINABILITY AND RESPONSIBILITY
Our pursuit of eco-friendliness is clearly visible in our efforts to achieve sustainability. In the vine, we have made low environmental impact responsible agriculture our standard method. In the winery, we have implemented natural techniques, reducing consumption, producing renewable energy and integrating the company into the countryside.