sessanta passi
PECORINO / COLLINE PESCARESI I.G.T.
This wine is fruit of the will to continue rediscovering the connection with our roots. It takes its name from an ancient measurement: “sessantapassi”, (in English “sixty steps”), which corresponds to the width in Neapolitan steps of the pastoral track that crosses our vineyards. An extremely delicate wine in a pale shade of straw yellow with green tinges, it has fruity aromas with a few very subtle floral notes, a decidedly dry, fresh and lively taste. Pairs well with soups, white meat, starters and fish dishes, and is also excellent as an aperitif.
To be served at 10°-12°C.
Grape variety
Pecorino.
Area of production
Rosciano, Milano Estate and other suitable areas in the Province of Pescara.
Type of soil
Mainly deep, rich, rather clayey.
Growing system
Guyot.
Fermentation
In stainless steel vats, after cold soaking the skins in the must, and soft whole-bunch pressing.
Aging
In stainless steel vats, in the bottle.
Months of ageing, total
4
Alcohol content
11% vol
First year of production
2010
75 cl
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