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CERASUOLO D’ABRUZZO D.O.C.
Our black berried grapes, made into wine by limiting the contact between the must and the skins, create Cerasuolo d’Abruzzo d.o.c. Dama. Pale cherry red, shiny and bright, with a persistent, fruity aroma. Round, dry, pleasant taste. Excellent with soups, pasta dishes or meat dishes.
To be served at 12°-14°C.
Grape variety
Unique black grape variety typical of Abruzzo Region.
Area of production
Estates in Rosciano and other suitable areas in Abruzzo Region.
Type of soil
Mainly deep, rich, rather clayey.
Growing system
Espalier vines or other traditional systems.
Fermentation
In stainless steel vats, after cold soaking the skins in the must, and soft whole-bunch pressing.
Aging
In stainless steel vats, then in bottle.
Months of ageing, total
3
Alcohol content
12.50% vol
First year of production
1995
75 cl
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