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MONTEPULCIANO D’ABRUZZO D.O.C.

The grapes from which our Montepulciano d’Abruzzo d.o.c. originates The grapes used to make Dama ripen in vineyards with different levels of exposure. Its colour is deep ruby red with slight maroon hues, it has a good olfactory persistence with notes of liquorice. Rich, harmonious and full on the palate, it is easy to pair. The perfect accompaniment to roasts, red meat stews, cured meats and cheeses.

To be served at 18°/20°C.

Grape variety
Montepulciano.

Area of production
Estates in Rosciano and other suitable areas in Abruzzo Region.

Type of soil
Mainly deep, rich, rather clayey.

Growing system
Espalier vines or other traditional systems.

Fermentation
In stainless steel vats with long maceration.

Aging
In stainless steel vats, barriques, then in bottle.

Months of ageing, total
18

Alcohol content
14% vol

First year of production
1994

75 cl / 1,5 L

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