EXTRA VIRGIN OLIVE OIL
BLEND OF MORAIOLO, MAURINO, INTOSSO, ASCOLANA, LECCINO, LECCIO DEL CORNO, PERENZANA AND FRANTOIO OLIVES.
Our olive production began over fifty years ago, in the countryside around Villa Oliveti, on the Tratturo Estate in Rosciano, later extending to the various estates. Here the olive tree, characteristic of our hilly landscape, found the ideal conditions for nurturing its precious fruits. Our extra virgin olive oil is processed using the most innovative technologies to preserve the original virtues of the olives as much as possible… to honour this key ingredient in the Mediterranean diet, which enhances the flavours and aromas of all our traditional dishes. A premium quality extra virgin olive oil that carries the flavours and aromas of Italy all over the world.
Verging on deep green.
Wrapped in confident fruity tones comes a delicately intense almond centre, with traces of artichoke and white and yellow flowers.
Only slightly bitter and spicy notes contribute to a deep balance and refinement.
Our extra virgin olive oil is exalted on bruschetta, salads, legume soups, fish dishes, and with all our traditional recipes.
First year of production