marramiero brut


Marramiero Brut is a sparkling wine that is fruit of the profound passion of a family for their land. Every moment of the production process is accompanied by a particular level of dedication and a long-standing experience. The process begins with the selection of the grapes for the base wine, Chardonnay and Pinot Nero, and continues with the choice of the lees for the secondary fermentation process in the bottle. The temperature control extends the fermentation period and results in a fine, persistent perlage. The long ageing period in the bottle, where the spumante remains in contact with the lees, gives it the characteristic bouquet full of complex and persistent scents that make it suitable for every dish and ideal for all occasions.

To be served at 6°-8°C.

Grape variety
Chardonnay and Pinot Noir.

Area of production
Sant’Andrea Estate in Rosciano and Amarello Estate in Ofena.

Type of soil
Mainly deep, rich, clayey and moderately loose-packed soil.

Growing system
Guyot and cordon spur.

In stainless steel vats, after cold soaking the skins in the must, and soft whole-bunch pressing.

In stainless steel vats, barriques, then in bottle.

Months of ageing, total
Minimum 36

Alcohol content
12.50% vol

First year of production

75 cl / 1,5 L

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