Having accrued many years of experience in the production of Marramiero Brut, when our Pinot Nero vineyards reached maturity, our passion drove us to try out a classic Rosé method. Only following a long, patient period of research with many years focusing on the lees were we able to obtain the intrinsic characteristics of excellence required to begin making and selling our own Rosé. Its pale pink colour with crystalline highlights, extra-fine perlage and rich, mature, persistent bouquet full of complexity make it unique and suitable for all occasions.

We recommend to serve at 6°-8°C.

Grape variety
Pinot Noir with a small percentage of Chardonnay.

Area of production
Sant’Andrea Estate in Rosciano and Amarello Estate in Ofena.

Type of soil
Mainly deep, rich, clayey and moderately loose-packed soil.

Growing system
Guyot and cordon spur.

Fermentation
In stainless steel vats, after cold soaking the skins in the must, and soft pressing and further refermentation in bottle.

Aging
In stainless steel vats then in bottle.

Months of ageing, total
Minimum 36

Alcohol content
12.50% vol

First year of production
2008

75 cl / 1,5 L

BRUT