Our olive production began over fifty years ago, in the countryside around Villa Oliveti, on the Tratturo Estate in Rosciano, later extending to the various estates. Here the olive tree, characteristic of our hilly landscape, found the ideal conditions for nurturing its precious fruits. Our extra virgin olive oil is processed using the most innovative technologies to preserve the original virtues of the olives as much as possible… to honour this key ingredient in the Mediterranean diet, which enhances the flavours and aromas of all our traditional dishes. A premium quality extra virgin olive oil that carries the flavours and aromas of Italy all over the world.

Production area
Rosciano Estates.

Colour
Deep green.

Aroma
Complex and enveloping on the nose, with vegetable hints of artichoke, energised by hints of almond and white pepper.

Taste
Firstly the bitter taste receptors are stimulated, then the sharpness gives way to a pleasant, well-balanced spicy taste, with elegant notes of mint and rosemary and an almond flourish.

Food pairing
Our extra virgin olive oil is exalted on bruschetta, salads, legume soups, fish dishes, and with all our traditional recipes.

First year of production
1995

EXTRA VIRGIN OLIVE OIL